Description

Eggplant Parmigiana, or “Melanzane alla Parmigiana,” is a classic Italian dish made from layers of thinly sliced, breaded, and fried eggplant. It’s typically layered with marinara sauce, mozzarella, and Parmesan cheese, then baked until bubbly and golden. The eggplant absorbs the flavors of the sauce and cheeses, while the breading adds a satisfying crunch. The result is a savory, comforting dish that combines rich tomato sauce, melty cheese, and the tender texture of eggplant.